Sweet Potato Breakfast Casserole taking into account bearing in mind Mushrooms and Spinach

This sweet potato casserole is a loud breakfast dish to make on the order of Sunday night to have for the coming exploit week.

The ingredient of Sweet Potato Breakfast Casserole taking into account bearing in mind Mushrooms and Spinach

1. u00bd pound field Italian sausage
2. u00bc onion, diced
3. 1 (20 ounce) bag frozen sweet potato waffle fries
4. 2 cups lighthearted spinach, stemmed
5. 1 (8 ounce) package sliced baby bella mushrooms
6. 12 eggs
7. 1 pinch seasoning salt, or to taste
8. 2 cups shredded brusque Cheddar cheese

The instruction how to make Sweet Potato Breakfast Casserole taking into account bearing in mind Mushrooms and Spinach

1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole dish.
2. Cook and mix up sausage and onion in a skillet until browned, very nearly 5 minutes. Drain excess grease.
3. Arrange sweet potato fries in the casserole dish in a single layer. growth spinach, mushrooms, and sausage mixture something like top. stir up eggs together in a bowl. Season subsequently seasoning salt and pour into the casserole. Cover in the same way as Cheddar cheese.
4. Bake in the preheated oven, uncovered, until set, virtually 35 minutes. Let ablaze for at least 5 minutes ahead of time barbed and serving.

Nutritions of Sweet Potato Breakfast Casserole taking into account bearing in mind Mushrooms and Spinach

calories: 312.6 calories
carbohydrateContent: 14.9 g
cholesterolContent: 255.8 mg
fatContent: 20.5 g
fiberContent: 2.5 g
proteinContent: 17.8 g
saturatedFatContent: 8.1 g
servingSize:
sodiumContent: 515 mg
sugarContent: 6.7 g
transFatContent:
unsaturatedFatContent: